Honey Mustard Sauce

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Ingredients

  • 1 cup white sugar
  • 2 eggs well beaten
  • 2/3 cup white vinegar
  • 4 tsp Dry Mustard

Instructions

Mix eggs and sugar in saucepan 1st, then add white vinegar and dry mustard. Heat until it thickens, serve either hot or cold. Store in a glass jar in the refrigerator.