Singapore Chicken Wings

By:

Ingredients

  • ½ Cup Soy sauce
  • ½ Tsp. Garlic Powder
  • 1 Tsp. Dry Mustard
  • 2 Doz. Wings cut in half
  • 4 Tbsp. Br. Sugar

Instructions

Baste wings in mixture. Until coated. Marinate for 2 hours in refrigerator in flat baking pan covered. Bake in same pan for 1 hour at 375°. Baste while cooking