Singapore Chicken Wings

Appetizers
Written By Dylan McNaughton
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Ingredients

  • ½ Cup Soy sauce

  • ½ Tsp. Garlic Powder

  • 1 Tsp. Dry Mustard

  • 2 Doz. Wings cut in half

  • 4 Tbsp. Br. Sugar

Instructions

Baste wings in mixture. Until coated. Marinate for 2 hours in refrigerator in flat baking pan covered. Bake in same pan for 1 hour at 375°. Baste while cooking

Dylan McNaughton
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Meyronne Style Chicken Wings