Teriyaki Chicken Wings

Appetizers
Written By Dylan McNaughton
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Ingredients

  • ½ Cup Soya Sauce

  • 1 Tsp. Ginger

  • ¼ Cup Water

  • 1 Tsp. Onion Powder

  • ½ Cup Brown Sugar

  • 1 Tsp. Corn Starch

  • 1 Tsp. Crushed Garlic

Instructions

Combine all of the ingredients into a sauce pan and bring to a boil and let thicken add more corn starch if needed. This recipe makes enough for about 24 wings. Also this recipe is a great marinade for Salmon Fillets.

Dylan McNaughton
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Honey Garlic Sauce
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Greek Chicken Wings