Iced Tea

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Ingredients

  • 1 Gallon (4 litres) boiling water
  • 5 teabags
  • 1 can frozen lemonade
  • 4 cups cold water
  • 2 cups sugar

Instructions

Steep teabags in boiling water until desired darkness. Let cool and mix remaining ingredients. Refrigerate until cold. Serve with ice and a slice of lemon.