Amish Cinnamon Bread

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Ingredients

Starter Schedule

  • Day 1 (receive starter) no refrigerate
  • Day 2, 3, 4 (stir)
  • Day 5 (add 1 cup milk/flour/sugar then mix well)
  • Day 6, 7 (stir)
  • Day 8, 9 (Do Nothing)
  • Day 10 (put in mixing bowl + add 1 cup sugar/milk/flour)

Stir well. Put 1/3 cup dough in 3 small containers (give 2 away)
(1 to start over)

Add

  • ½ cup oil
  • 4 eggs
  • 2 cups flour
  • 1 pkg vanilla pudding (instant)
  • 2 tsp vanilla
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup white sugar

Cinnamon Sugar

  • 2 tsp cinnamon
  • ¼ cup brown sugar

Instructions

Mix well. In separate bowl mix 2 tsp cinnamon and ¼ cup brown sugar. Grease 2 loaf pans. Preheat oven to 350 degrees. ¼ amount of batter in each pan sprinkle with cinnamon/sugar. Cover with rest of batter and rest cinnamon/sugar. Stir to marble. Bake 1 hour.