Blueberry Sunflower Flapjacks

By:

Ingredients

  • 1 cup Canadian Ricotta
  • 2 tbsp. Sugar
  • 2/3 cup milk
  • 3 eggs
  • ¾ cup whole wheat flour
  • 1 tsp. Baking powder
  • 1 cup Blueberries fresh or frozen
  • ¼ cup toasted sunflower seeds
  • A little butter for frying

Instructions

Using an electric mixer, mix together all ingredients except blueberries and sunflowers seeds. Gently stir in berries. Melt a little butter in a non-stick frying pan at medium heat. Spoon some batter onto frying pan. Sprinkle with some sunflowers seeds. Fry until center bubbles and edges are brown. Flip and cook another 2 minutes. Makes about 12 four-inch flapjacks.