Cheddar & Dill Biscuits

By: Chantel

Ingredients

  • 2 Cups Flour
  • 4 Tsp. Baking Powder
  • 1 Tbsp. Sugar
  • 3/4 Tsp. Salt
  • 1 Tsp. Dill
  • 1 Cup Milk
  • 1/4 Cup Margarine
  • 1 Cup Cheddar cheese

Instructions

Combine all dry ingredients in a large bowl and cut in margarine to make a coarse meal texture. Then add milk and cheese, mix until combine. Drop by the spoonful unto cookie sheets and Bake at 350 for 12-15 minutes. * This recipe does not make a rollable dough, you have to use two spoons, a cookie, or ice cream scoop to form the biscuits.*