Lemon Zucchini Loaf (Theresa's)

By: Theresa Zakaluzny

Ingredients

  • 2 Cups Zucchini
  • 4 Tsp. Baking Soda
  • 1 ½ Cup White Sugar
  • 4 Tsp. Baking Powder
  • 5 Eggs
  • 2 Tbsp. Lemon Juice
  • ¾ Cup Vegetable Oil
  • 1 Tsp. Vanilla
  • 3 Cups Flour
  • ½ Cup Butter milk or Sour Cream
  • 1 Tsp. Salt
  • 1 Cup Nuts

Instructions

Cream oil, sugar, and eggs, add remaining ingredients mix well. Bake at 350 for 50 minutes in greased in two large or 10 mini loaf pans.