Lemon Zucchini Loaf with Lemon Glaze (Betty Crocker’s)

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By Betty Crocker

Ingredients

  • 1 lemon Cake mix
  • 3 Eggs
  • 1 ½ Cups Shredded Zucchini
  • 1 Tbsp. vegetable Oil
  • 1 Tbsp. Lemon Zest or 2Tbsp. Lemon Juice

Instructions

Combine ingredients and mix well. Bake at 350 for 40 minutes. (Opt. you can add ½ Cup of ground Poppy Seeds).

Glaze

Ingredients

  • 1 ½ Tbsp. lemon Juice
  • ½ Cup White Sugar
  • 1 Cup Icing Sugar

Instructions

Mix well and pour onto warm lemon loafs.