Cheddar & Dill Biscuits

Brunch & Breads
Written By Dylan McNaughton
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By: Chantel

Ingredients

  • 2 Cups Flour

  • 4 Tsp. Baking Powder

  • 1 Tbsp. Sugar

  • 3/4 Tsp. Salt

  • 1 Tsp. Dill

  • 1 Cup Milk

  • 1/4 Cup Margarine

  • 1 Cup Cheddar cheese

Instructions

Combine all dry ingredients in a large bowl and cut in margarine to make a coarse meal texture. Then add milk and cheese, mix until combine. Drop by the spoonful unto cookie sheets and Bake at 350 for 12-15 minutes. * This recipe does not make a rollable dough, you have to use two spoons, a cookie, or ice cream scoop to form the biscuits.*  

Dylan McNaughton
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