Rhubarb and Strawberry Fruit
Ingredients
- 4 cups cut rhubarb
- 4 cups strawberries
- 2 ½ cups sugar
- 2½ cups water
Instructions
Boil sugar and water for a short time, and then add fruit. Boil until it thickens like a sauce 2-3 minutes.
Seal in jars.
Boil sugar and water for a short time, and then add fruit. Boil until it thickens like a sauce 2-3 minutes.
Seal in jars.