Zucchini Marmalade

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Ingredients

  • 6 cups shredded zucchini
  • 6 cups sugar
  • 1-19 oz crushed pineapple canned fruit
  • 1 ½ oranges
  • ½ lemon (blended or pureed)
  • 1-6 oz box apricot powdered jello

Instructions

Boil 1st 5 ingredients slowly for 15 minutes. Remove from heat and stir in jello until dissolved. Pour into sterilized jars and seal with wax.