Hash Brown Casserole

By: Connie

Ingredients

  • 1 Pkg. Hash browns
  • ½ cup margarine melted
  • 1 small onion chopped
  • 1 cup sour cream
  • 1 can of celery soup
  • ¾ cup Cheez Whiz
  • 2 cups crushed Corn Flakes
  • 1/2 cup margarine melted

Instructions

Heat soup, cheese and sour cream until mixed together. Grease 9x13” pan. Place hash browns in bottom of pan; pour ½ cup melted margarine over hash brown. Mix other melted margarine with cornflakes. Put onions over hash brown. Place sour cream mixture over onions. Add Cornflakes mixture to top. Bake for 1 hr at 350 degrees.