Shortbread Cookies

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Ingredients

2 cups butter
1 cup icing sugar
½ cup cornstarch
3 cups sifted flour
½ tsp. vanilla

Instructions

Beat butter. Add remaining ingredients and continue to beat. Place the dough on a floured surface and knead in ½ cup flour. If using a cookie press bake them right away or you can form a roll, freeze and slice ¼ inch thick when needed. Bake for 15 minutes at 350°f or until very slightly browned. They should be pale.