Brownie Bottom Pudding Pie

By: Myrna Dash

Ingredients

4 oz Pkg. Milk choc chips
½ cup flour
¼ cup butter
½ cup chopped nuts
¾ cup sugar
2 ½ cups cold milk
2 eggs
2 pkg. choc inst pudding
1 tsp vanilla
1 container of cool whip

Instructions

Melt choc and butter in microwave. Stir In sugar, eggs and vanilla. Add flour and nuts. Spread in a 9” pie pan or 9 x 13” dish & bake @ 350° for 25-30 min. Let cool.

Beat milk and instant pudding with a whisk for 1 minute. Let stand for 2 minutes. Then spread on brownie pie, top with cool whip. Refrigerate until ready to serve.