Bunt Pan Poppy Seed Cake

By:

By Mom

Ingredients

  • 1 White or Butter pecan cake mix
  • 1/2 Cup Oil
  • 1 Tbsp. Rum extract
  • 1 Pkg. Vanilla pudding mix
  • 4 Eggs
  • 1/2 Cup Poppy Seeds
  • 1 Cup Milk

Instructions

Mix together all ingredients. Pour into a greased bunt pan and bake at 350 F for 45 minutes or until you can poke it with a toothpick and it comes out clean.

Icing

Ingredients

  • 1/2 Cup Brown Sugar
  • 1/4 Cup Butter
  • 1 Tbsp. Rum Extract
  • 3 Tbsp. Cream or milk
  • 1 1/2 Cups Icing Sugar

Instructions

In a medium saucepan boil the brown sugar, cream, and butter for 2 minutes. Remove from heat and cool. Add icing sugar and rum. Beat until smooth. If needed add more cream or icing sugar.