Carmel Squares

By: Connie’s

Ingredients

Base

  • 1 Cup Butter
  • 1 Cup Wh. Sugar
  • 3 Eggs
  • 2 Tbsp. Cocoa
  • 1 ½ Cups Flour

Filling

  • ¾ Cup Butter
  • 1 ½ Cups Br. Sugar
  • 2 Tbsp. Syrup
  • 4 Tbsp. Flour
  • 1 can of eagle Brand Milk

Chocolate Icing

  • ½ Cup Butter
  • ¼ Cup Cocoa
  • 1 Eggs
  • 2 Cups Icing Sugar

Instructions

Cream butter, sugar, beaten eggs add flour, and cocoa (Sift together) Mix well. Put into an “11x15” cookie sheet. Raise sides somewhat for filling. Bake 12-15 minutes at 350F.

While base is baking, Cook the following in a double boiler. Cook until smooth (5minutes) then add 1 can of eagle Brand Milk. Spread over base and return to oven until bubbling (Like a pancake) for about 8 minutes or so.

Chocolate Icing: Melt together your butter and cocoa (Let cool), Then add your egg and icing sugar and mix. Spread over baked square.