Chocolate Brownies

By: Maree Colton

Ingredients

½ cup margarine
1 ½ cups Wh. Sugar
½ cup cocoa
1 cup flour
4 eggs
2 cups chopped nuts
1 tsp. vanilla

Icing:
4 tbsp. margarine or ½ cup
Dash salt
1 ½ -2 cups icing sugar
2 egg whites (unbeaten)
¼ cup – ½ cup cocoa

Instructions

Cream butter, sugar, add cocoa and mix well.
Beat eggs slightly and mix in.
Sift flour twice then add nuts and vanilla.
Pour into a 9 x 13 pan and bake at 350F for 20-25 minutes.