Cinnamon Buns

By: Grandma Rita

Ingredients

The Dough for these cinnamon buns is the same as the bun recipe.
1/3 cup Br. Sugar
2 tbsp. Butter
1 tbsp. Light Corn Syrup

Sprinkle Mixture:
½ cup Br. Sugar
1 tsp. Cinnamon
¼ cup chopped pecans

Instructions

Bring the dough mixture to a boil and pour into greased pan.
Sprinkle each pan with ¼ cup chopped pecans.
Sprinkle mixture on top of buns and bake at 365 F for 20 minutes.