Fudge

By: Elaine Zakaluzny

Ingredients

1 Cup Br. Sugar
½ Cup Butter
1 Cup White Sugar
3 Tbsp. Cocoa
1 Cup Cream or 1 Can of evaporated Milk
1 Tsp. Vanilla

Instructions

Boil all of the ingredients for 15 minutes and add ½ Cup flour and ½ Cup chopped nuts. Pour into buttered pans. (Stir as little as possible otherwise it will go sugary).