Marshmallow Rolls

Ingredients

¼ cup choc. chips
1 can Eagle brand milk
2 cups graham wafer crumbles
½ cup chopped walnuts
1 pkg. coloured marshmallows

Instructions

Melt chocolate, remove from heat, and stir in milk, graham crumbles, and nuts.
Divide into 2 portions.
On a piece of wax paper, press out one portion ¼” thick.
Place 3 rows of coloured marshmallows and bring batter up to go around, pinching dough to join.
Coat in coconut.
Repeat with the other half.
Wrap in wax paper.
Cool and cut as you need it.