Pat’s Chocolate Chiffon Cake

By: Pat Smith

Ingredients

  • 1 ½ cups flour
  • ¼ cup cocoa
  • 1 ½ cup Wh. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • ½ cup oil
  • 7 unbeaten egg yolks
  • ¾ cup cold water
  • 2 tsp. vanilla
  • 7 egg whites
  • ½ tsp cream of tartar

Instructions

Beat egg whites and cream of tartar together. Mix wet ingredients well then add dry ingredients put in pan. Bake for 55 minutes at 325°then at 350° for 10-15 minutes. Use a big pan.