Pull Apart Sticky Buns

By: Kim

Ingredients

2 Dozen Frozen Bun Rolls
1 Cup Br. Sugar
¼ Cup Birds Custard Powder
2 Tsp. Cinnamon

Instructions

Arrange in a greased Bundt pan. Mix Br. Sugar, birds’ custard powder, and cinnamon. Pour on top of rolls and drizzle with ½ Cup melted butter and cover with a wet tea towel and let sit on cupboard overnight and bake at 350F for 25 minutes.