Pumpkin Gingerbread Trifle

By: Unknown

Ingredients

2 (14 oz.) Boxes of Gingerbread mix
1 Pkg. (5.1 oz.) Vanilla Pudding
1 (30 oz.) Can of Pumpkin Pie Filling
½ Cup Packed Brown Sugar
1 Tsp. Cinnamon
¼ Tsp. Allspice
½ Tsp. Nutmeg
1 (12 oz.) Cool Whip
½ Cup Crushed Gingersnaps

Instructions

Bake the gingerbread according to package directions or make a homemade recipe.
Cool completely.
Meanwhile, prepare the pudding according to directions and set aside.
Stir the pumpkin pie filling, sugar, allspice, nutmeg, and cinnamon into the pudding.
Crumble one batch of the gingerbread into the bottom of a large, decorative serving bowl or punch bowl.
Pour half of the pudding mixture over the gingerbread, then a layer of Cool Whip.
Repeat the layers and sprinkle the top with crushed gingersnaps.
Refrigerate overnight.