Ribbon of Fudge Popcorn Balls (Collene Gerbrand)

Ingredients

• 2 cups choc. Chips
• 4 cups mini marshmallow’s
• 2 tbsp. shortening
• 1 cup butterscotch chips
• 3 tbsp. Margarine
• 3 quarts cooked popcorn

Instructions

Melt chips and shortening and set aside. In 9×13 pan greased place popcorn. In a heavy pot melt until smooth margarine, butterscotch chips and marshmallows. Coat popcorn with this mixture.  Place ½ of mixture into 9×13” pan. Then layer with chocolate chips mixture. Spread remaining popcorn mixture over-top. Chill 30 min. cut into squares.