Tapioca Pudding

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Ingredients

  • 1 separated egg
  • 1/8 tsp salt
  • 4 tbsp sugar
  • 2 ¾ cup milk
  • 3 tbsp tapioca
  • 1 tsp vanilla

Instructions

Separate 1 egg, beat egg whites until foamy. Add 2 tbsp sugar gradually and beat to soft peaks.

Cook and stir 2 tbsp sugar, the egg yolk, 3 tbsp tapioca, 1/8 tsp salt and 2 ¾ cups milk to full boil. Very slowly add to beaten whites. Stirring rapidly to blend add vanilla. Stir after 20 minutes. Makes 6 servings ½ cup each.