Beer Fish Batter

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Ingredients

¾ cup flour
2 beaten eggs
¼ cup cornstarch
½ bottle beer
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. salt

Instructions

Mix flour, cornstarch, baking powder and salt. Add eggs, beer and nutmeg. Dip fish in mix until well coated. Fry fish in deep fryer for 7-10 min. or in a skillet over medium heat for about 10 minutes or until golden brown, turning once.