Honey Cashew Chicken

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Ingredients

  • 1 Cup Water
  • ¼ Cup Cornstarch
  • ¼ Cup Brown Sugar
  • ¼ Cup Soy Sauce
  • 1–2 Cups Chopped Cashews
  • ½ Tsp. Ginger
  • ½ Tsp. Garlic
  • 1 Cup Honey
  • Splash of Lemon Juice

Instructions

In a pot, mix water and cornstarch until dissolved. Whisk in remaining ingredients. Cook on medium heat, bringing sauce to a boil, or until it thickens.

Season chicken breast with salt and pepper. In a fry pan with oil, brown chicken breasts on both sides. Once chicken is browned, place in a buttered baking dish. Sprinkle cashews over chicken and pour sauce over top.

Bake at 350°F for 30 minutes or until chicken is fully cooked.