Ranch-Style Pork Chops

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Ingredients

  • 2 Tbsp. Onion Soup Mix
  • ¼ Cup Brown Sugar
  • 1 Cup Ketchup
  • 2/3 Cup Vinegar
  • 1 Cup Boiling Water
  • 2 Tsp. Dry Mustard
  • 1-2 Tbsp. Beef OXO
  • 2 Tsp. Salt and pepper
  • ½ Cup Molasses
  • ¼ Tsp. Cayenne pepper

Instructions

Brown pork chops and place in a baking dish. Mix all of the ingredients in a saucepan and bring to a boil. Pour the sauce over the pork chops. Cover and cook on low heat in a fry pan for 30-40 minutes or put in the oven at 350 F. This recipe makes enough sauce for about 6 pork chops. (It can also be used to make beef ribs).