Raspberry Poppy Seed Dressing

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Ingredients

  • ½ Cup Red Wine Vinegar
  • 1/3 Cup Wh. Sugar
  • 1 Tsp. Salt
  • 1 Tsp. Ground Mustard
  • 1 Cup Canola Oil
  • 1 Cup Fresh or Frozen Raspberries (Thawed)
  • 1 Tsp. Poppy Seeds

Instructions

In a blender combine the vinegar, sugar, salt, and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers. Yields: 2 Cups.